Salsa Beef- 5 points

Salsa Beef

(5 points per serving, 4 servings)

• 1 lbs boneless top loin steak*, trimmed visible fat
• 1 1/2 cup Salsa

Take your beef, cook in skillet on medium heat. Sear each side. Once seared, turn heat to low, pour salsa over the beef. Cook for about 5 minutes, or until meat is fully cooked (don't over cook or scorch the salsa).

Suggestions: Serve with rice or rice and beans. Don't forget a veggie or a side salad.
*This can also be made with chicken, how many ounces of chicken you use is your points since most salsas have almost no points, But check your salsa for calories. If the calories are under 25 calories per serving then don't worry about adding it into the points.