Purpose of this blog is for me to try out recipes from my Weight Watchers cookbooks and hopefully I can find some really yummy, low point recipes to share. But this site is NOT an official Weight Watchers site.

Monday, February 13, 2012

Vanilla Nutella Cupcakes - (as low as 1pt each cupcake)

I found these through pinterest. I adapted it from this site's recipe.
Here is their recipe: 

Self-frosting Nutella Cupcakes
adapted from these ones.
1/4 cup butter, at room temperature
1/4 cup canola or mild vegetable oil
3/4 cup sugar
3 large eggs
1 tsp. vanilla
1 3/4 cup all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4-1/2 cup Nutella, at room temperature
Preheat the oven to 325F.
In a medium bowl, beat the butter, oil and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla and beat until smooth.
In a small bowl, stir together the flour, baking powder and salt; add to the butter mixture and beat on low speed just until combined. The batter will be thick. It needs to be in order to swirl in the Nutella!
Divide the batter between 12 paper-lined muffin cups. Drop a spoonful of Nutella on top of each, and swirl through the batter with the tip of a bamboo skewer, knife or other pointy object. Bake for 25-30 minutes, or until springy to the touch. Tilt them in the pan to help them cool. Makes a dozen cupcakes.
The recipe as is- 12 cupcakes is 229 calories each cupcake or 30 mini cupcakes 92 calories. Or for 12 cupcakes is 5 points each or 30 mini cupcakes is 2 points each (under the old point system).
I made some adjustments to the recipe to cut out as many calories and as much fat as possible. 

Vanilla Nutella Cupcakes (Self-frosting Nutella Cupcakes)
1/2 c Applesauce (no sugar added)
3/4 c sugar
2 eggs
1 TBS flax meal
4 TBS water
1 tsp vanilla
1 3/4 c flour
2 tsp baking powder
1/4 tsp salt
1/4 c Nutella (no added to mixture)
Mix all but the Nutella in a bowl. Use paper liner. Mixture makes either 12 large cupcakes or 30 mini cupcakes. Bake at 320 degrees F for about 25 minutes for full size cupcakes, and 12 minutes for minis.
Using these substitutes-
12 cupcakes- 155 calories each or 3 points each
30 mini cupcakes- 62 calories each or 1 point each
if you substitute a no calories sweetener (like Splenda)
12 cupcakes- 107 calories each or 2 points
30 mini cupcakes- 43 calories each or 1 point each
if you don't have flax you can use a 3rd egg instead, this changes your calories (using sugar)
12 cupcakes- 160 calories each or 3 points
30 mini cupcakes- 64 calories each or 1 point each
the advantage of flax is- more fiber and Omega-3

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