Chicken Stir Fry- 6 pts

This is the Stir Fry I've always used. I was really wanting it last night. So I made it up and figured out the points. I like to use a pre-made stir fry veggie mix. To make it less points I only used 1- 8 oz chicken breast. I used about half the amount of rice I normally use, and filled it with veggies. I used a bit too much soy sauce and it looked really yucky- tasted fin, but I didn't want to put a picture up.

Stir Fry

• 1-8oz chicken breast, cut into cubes
• various veggies- carrots, green beans, zucchini, peas, yellow squash, celery, peppers, onion, broccoli, anything that sounds good to you.
• 1 cup cooked rice
• 4 tbs soy sauce

Cook up the chicken, when almost cooked turn heat to low, add 2 tbs of soy sauce, let simmer. When the chicken is done, add in the veggies, and the last 2 tbs of soy sauce. Mix well, then add rice, mix well and serve. Makes 2 servings (to make more servings just double the recipe). If you aren't up for rice, this could also be made with 1 package of Ramen noodles, if you use Ramen instead of rice the total is 7 points (its actually more like a point and half).