Raw Peanut Butter Ball Cookies- 1pt each

These are fast to make up, but then need about 30 minutes in the freezer before eating.


Raw Balls
2 TBS Peanut Butter
1 TBS powdered milk
2 TBS chopped almonds
2 TBS oats
2 TBS honey


*if you don't want to use peanut butter you can substitute with Almond Butter or Nutella, same amount and will be approximately the same calories and points. Also if you don't have powdered milk you can use oat flour or add 1 more TBS of chopped almonds or oats.


Mix all ingredients in a bowl. Roll into balls. Makes 8-10 balls. Place balls on freezable surface (plate, cookies sheet, plastic container). Place in freezer for 30 minutes- 1 hour prior to serving (until hard enough to hold, but soft enough to eat). Once taken out of the freezer they will hold together for about 45 minutes before they are too soft again and will need to be refrozen.
Also if you're a raw food eater, this is considered an acceptable "raw" food. It is also a good recipe for those with food allergies (dairy, peanut, gluten) with minimal changes. I made them for my friend's son, who is allergic to peanuts, dairy, gluten, soy... and a ton of other things) I omitted the powdered milk and oats, used almond butter instead of peanut butter, and 3 times the amount of almonds and an extra tsp of honey. Turned out great.
8 servings Calories: 48, Fat: 2.5g, Fiber: 1g

Guilt Free Chocolate Chip Cookies- 2 cookies for 1(old) ww point

photo of "world's Healthiest Chocolate Chip" used from chocolatecoveredkate.com- thanks

I love Chocolate Covered Kate's blog. She is a Vegan, but takes into consideration that there are different needs when eating healthy. I like that she has such a range of "healthy" recipes.
This one I made a few tweeks to but for the most part it is Kate's "World's Healthiest Chocolate Chip" recipe. 

My version of the 'Guilt Free Chocolate Chip Cookies'

Guilt Free Chocolate Chip Cookies
1/3 c flour
1/4 c oat flour (take oats and grind them in a grinder or blender, I do a cup or so at a time and store what I don't use.)
1/8 tsp salt
1/2 tsp baking soda
1/4 c chocolate chips
1 TBS brown sugar 
2 TBS white sugar substitute (Splenda, Stevia)- add more as you feel it needs to sweeten
1/2 tsp vanilla
2 tsp oil
1 TBS apple sauce
2 TBS skim milk 


Mix all up scoop mixed dough and roll into a ball. Place balls on cookie sheet. If you want a flat cookie look, press ball down flat. Cook for about 8 minutes. Be very careful not to over cook. They taste burnt before they fully look burnt.
Makes 14 small cookies (apx 1tsp ball). Calories: 27 fat: 2g fiber: 1g
That's 685 calories if you eat the WHOLE thing yourself.
That's 1 point for 2 cookies under the old ww system. Woohoo
You can get more fiber for   the same number of calories by using entirely oat flour.


Warning to Remember: ONLY do ONE batch at a time. I don't recommend doubling or tripling this   recipe. I can't explain why, but any time I do I loose cookies. The dough just doesn't go as far and I end up with a cookie missing (and I did not eat it by eating the dough). The other day I doubled it and was only able to get 22 cookies out of the dough. For the 4th of July I tried to triple it and lost 5 cookies. For each cookie you lose that means those calories are in the other cookies and it is no longer as "guilt free" to eat.